Our staff preserves tradition through authentic recipes, the freshest ingredients, and tried-and-true cooking.

Authentic Ghanaian home-cooking

Our kitchen is inspired by that of Grandma Sophia who always insisted that a good stew never boils. A hardworking woman, Grandma Sophia believed in the details of a well-fed family. Strong faith. Family first. And nothing feeds the soul like the traditional Ghanaian palate. Her recipes weren’t just in the ingredients but also in the preparation and presentation. For her, food was an extension of home. A meal not only nourished, it provided comfort. And spending day in and day out in the kitchen until a pot was just right, there were few who compete with her famous dishes, from her fish stew to her [DISH].

Our team works to enliven that home-cooked taste of love, care and seasoning that makes every meal one that saturates the soul. With our focus on fresh ingredients, we slow cook filling, healthy meals so that urban life does not mean you have to sacrifice the comforting bite of Ghanaian classics.